FOR EXPERTS FROM AN EXPERT
In order to discover today's food trends, we do not need to travel intercontinentally. Hot spots like Barcelona, Lisbon, Istanbul and London show how trends in the US and Asia work in Europe by adapting them to the local market and stimulating new business.Experience with us what benchmarking on-site means. Together we discover the diverse and colourful world of food trends using all our senses. Andrew Fordyce, Food Trend Scout and expert for food concepts with 30 years of industry experience, brings you to the right places for new ideas. Here you will find innovations in:
- – Trends & Food Scouting
- – Food scenes like “Streetfood” & “Casual Dining”
- – Products and concepts
- – Packaging, design & presentation solutions
- – Team-building measures
Our tours are designed for either individuals or exclusive group bookings for food service professionals such as caterers, To-Go concepts, restaurant, retail and production companies from the food and beverage industries, and for suppliers.
Upcoming tour dates
The NEW Leader of Managers – Miami
Date 16.-20. January 2023
City North Miami Beach/FL, USA
Available Seats Yes
Amsterdam / Rotterdam
Date 15./16. May 2023
City Amsterdam/Rotterdam, NL
Available Seats Yes
The Advanced London Tour
Date 20.-23. March 2023
City London, UK
Availavle Seats Yes

Andrew Fordyce